Pdf ebook: Better Made in Michigan

Pdf download ebook Better Made in Michigan

Summary: For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks

  • Author : N.a
  • Publisher: Arcadia Publishing
  • ISBN: 1625855222
  • Genre: History
  • Number of Pages: 144
  • Language: English
  • Views: 319
  • Downloads: 319
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Description: For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit "chipreneurs" rose from garage-based businesses to become snack food royalty.


Pdf ebook: Fillet of Murder

Pdf download ebook Fillet of Murder

Summary: Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires—but she soon discovers there’s something fishy going on in the

  • Author : Linda Reilly
  • Publisher: Penguin
  • ISBN: 0698154851
  • Genre: Fiction
  • Number of Pages: 304
  • Language: English
  • Views: 354
  • Downloads: 354
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Description: Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires—but she soon discovers there’s something fishy going on in the first novel in the Deep Fried Mystery series! Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She’s returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert’s Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village. But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it’s up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time... Includes delicious recipes!


Pdf ebook: My Wife Wants You to Know I'm Happily Married

Pdf download ebook My Wife Wants You to Know I'm Happily Married

Summary: Modern manhood is confusing and complicated, but Joey Franklin, a thirtysomething father of three, is determined to make the best of it. In My Wife Wants Y

  • Author : Joey Franklin
  • Publisher: U of Nebraska Press
  • ISBN: 0803284829
  • Genre: Biography & Autobiography
  • Number of Pages: 192
  • Language: English
  • Views: 1389
  • Downloads: 1389
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Description: Modern manhood is confusing and complicated, but Joey Franklin, a thirtysomething father of three, is determined to make the best of it. In My Wife Wants You to Know I'm Happily Married, he offers frank, self-deprecating meditations on everything from male-pattern baldness and the balm of blues harmonica to grand theft auto and the staying power of first kisses. He riffs on cockroaches, hockey, romance novels, Boy Scout hikes, and the challenge of parenting a child through high-stakes Texas T-ball. With honesty and wit, Franklin explores what it takes to raise three boys, succeed in a relationship, and survive as a modern man. My Wife Wants You to Know I'm Happily Married is an uplifting rumination on learning from the past and living for the present, a hopeful take on being a man without being a menace to society. Access free teaching resources.


Pdf ebook: Street Foods

Pdf download ebook Street Foods

Summary: Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores t

  • Author : Irene Tinker
  • Publisher: Oxford University Press
  • ISBN: 9780195355857
  • Genre: Business & Economics
  • Number of Pages: 256
  • Language: English
  • Views: 936
  • Downloads: 936
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Description: Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.


Pdf ebook: Speak: The Graphic Novel

Pdf download ebook Speak: The Graphic Novel

Summary: The critically acclaimed, award-winning, modern classic Speak is now a stunning graphic novel. "Speak up for yourself—we want to know what you have to sa

  • Author : Laurie Halse Anderson
  • Publisher: Farrar, Straus and Giroux (BYR)
  • ISBN: 1466897872
  • Genre: Young Adult Fiction
  • Number of Pages: 384
  • Language: English
  • Views: 586
  • Downloads: 586
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Description: The critically acclaimed, award-winning, modern classic Speak is now a stunning graphic novel. "Speak up for yourself—we want to know what you have to say." From the first moment of her freshman year at Merryweather High, Melinda knows this is a big fat lie, part of the nonsense of high school. She is friendless—an outcast—because she busted an end-of-summer party by calling the cops, so now nobody will talk to her, let alone listen to her. Through her work on an art project, she is finally able to face what really happened that night: She was raped by an upperclassman, a guy who still attends Merryweather and is still a threat to her. With powerful illustrations by Emily Carroll, Laurie Halse Anderson's Speak: The Graphic Novel comes alive for new audiences and fans of the classic novel. This title has Common Core connections.


Pdf ebook: From Crook to Cook

Pdf download ebook From Crook to Cook

Summary: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Mart

  • Author : Snoop Dogg
  • Publisher: Chronicle Books
  • ISBN: 1452180865
  • Genre: Cooking
  • Number of Pages: 160
  • Language: English
  • Views: 503
  • Downloads: 503
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Description: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.


Pdf ebook: Poor Economics

Pdf download ebook Poor Economics

Summary: The winners of the Nobel Prize in Economics upend the most common assumptions about how economics works in this gripping and disruptive portrait of how poo

  • Author : Abhijit Banerjee,Esther Duflo
  • Publisher: PublicAffairs
  • ISBN: 1610391608
  • Genre: Business & Economics
  • Number of Pages: 320
  • Language: English
  • Views: 847
  • Downloads: 847
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Description: The winners of the Nobel Prize in Economics upend the most common assumptions about how economics works in this gripping and disruptive portrait of how poor people actually live. Why do the poor borrow to save? Why do they miss out on free life-saving immunizations, but pay for unnecessary drugs? In Poor Economics, Abhijit V. Banerjee and Esther Duflo, two award-winning MIT professors, answer these questions based on years of field research from around the world. Called "marvelous, rewarding" by the Wall Street Journal, the book offers a radical rethinking of the economics of poverty and an intimate view of life on 99 cents a day. Poor Economics shows that creating a world without poverty begins with understanding the daily decisions facing the poor.


Pdf ebook: Fast Food Nation

Pdf download ebook Fast Food Nation

Summary: New York Times Bestseller “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but,

  • Author : Eric Schlosser
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 9780547518244
  • Genre: Social Science
  • Number of Pages: 368
  • Language: English
  • Views: 1559
  • Downloads: 1559
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Description: New York Times Bestseller “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. “As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle “Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).


Pdf ebook: The New York Times Cooking No-Recipe Recipes

Pdf download ebook The New York Times Cooking No-Recipe Recipes

Summary: The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknig

  • Author : Sam Sifton
  • Publisher: Ten Speed Press
  • ISBN: 1984858483
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 585
  • Downloads: 585
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Description: The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.


Pdf ebook: Valerie's Home Cooking

Pdf download ebook Valerie's Home Cooking

Summary: As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years

  • Author : Valerie Bertinelli
  • Publisher: Time Inc. Books
  • ISBN: 0848755448
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 954
  • Downloads: 954
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Description: As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.


Pdf ebook: How to Read a French Fry

Pdf download ebook How to Read a French Fry

Summary: Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why d

  • Author : Russ Parsons
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0547346255
  • Genre: Cooking
  • Number of Pages: 352
  • Language: English
  • Views: 1414
  • Downloads: 1414
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Description: Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why do you cook pork differently from beef? Why should you always start cooking dried beans in cold water, not warm? Why should you never cook a Vidalia onion? What's the only kind of marinade that’s really an effective tenderizer? Why is strawberry-rhubarb a good combination, scientifically speaking? And why don’t potatoes fried in fresh oil ever brown completely, no matter how long they're cooked? “Cooking is full of questions that science can help you answer, questions that can make you a better cook,” writes the award-winning Los Angeles Times food editor, Russ Parsons. In this entertaining book packed with fascinating tidbits, Parsons explores the science behind such basic cooking methods as chopping, mixing, frying, roasting, boiling, and baking. You’ll learn why soaking beans can’t offset their gaseous effects, why green vegetables shouldn’t be cooked under a lid for long, which fruits you can buy unripe and which you should buy fully ripened, which thickener to choose for your turkey gravy, and which piecrust is foolproof for a beginner. Along the way, Parsons slips in hundreds of cooking tips, provocative trivia, and touches of wit that make his scientific explanations go down smoothly. He also includes more than a hundred recipes that deliciously exemplify the principles he describes, from Tuscan Potato Chips and Crisp-Skinned Salmon on Creamy Leeks and Cabbage to Chocolate Pots de Creme and Ultimate Strawberry Shortcake.


Pdf ebook: Once Upon a Chef, the Cookbook

Pdf download ebook Once Upon a Chef, the Cookbook

Summary: A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family approved recipes. The healthy cookbook for ev

  • Author : Jennifer Segal
  • Publisher: Chronicle Books
  • ISBN: 1452156220
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 1543
  • Downloads: 1543
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Description: A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease. • Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. • Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. • Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. With 100 tested, perfected, and family approved recipes with helpful tips and tricks to improve your cooking. • Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles • Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches • Entrées the whole family will love like Buttermilk Fried Chicken Tenders • Tasty treats for those casual get togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans • Go to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake


Pdf ebook: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Pdf download ebook Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Summary: A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambit

  • Author : Angela Garbacz
  • Publisher: The Countryman Press
  • ISBN: 1682684776
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 1983
  • Downloads: 1983
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Description: A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.


Pdf ebook: The Sirtfood Diet

Pdf download ebook The Sirtfood Diet

Summary: Discover the original international diet sensation—used by Adele, heavyweight champion David Haye, and Pippa Middleton—that will help you lose seven po

  • Author : Aidan Goggins,Glen Matten
  • Publisher: Simon and Schuster
  • ISBN: 1501163787
  • Genre: Health & Fitness
  • Number of Pages: 272
  • Language: English
  • Views: 992
  • Downloads: 992
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Description: Discover the original international diet sensation—used by Adele, heavyweight champion David Haye, and Pippa Middleton—that will help you lose seven pounds in seven days while experiencing lasting energy and eating all the foods you love. Over the past few years, fasting has become a popular diet option. Studies show that fasting—whether through moderate calorie restriction every day or the more severe but less frequent intermittent fasting—can help people lose about thirteen to fourteen pounds in six months and reduce their risk of developing disease. When we fast, our body’s energy stores activate what is known as sirtuins, or the “skinny gene,” and many positive changes ensue. Fat storage is switched off, and our body stops its normal growth processes and goes into “survival” mode. Fat burning is stimulated and the genes involved in the repair and rejuvenation of our cells are turned on—which all results to weight loss and improved resistance to disease. But if not done correctly, fasting can lead to hunger, irritability, fatigue, and loss of muscle. Enter Sirtfoods: a newly discovered group of foods that is revolutionizing healthy eating. Ranging from chocolate and red wine to garlic and walnuts, sirtfoods are particularly rich in special nutrients that help us activate the same skinny genes in our bodies that fasting triggers. Nutritionists Aidan Goggins and Glen Matten have created The Sirtfood Diet to help you effectively lose weight and improve your resistance to disease, while still giving you incredible energy and glowing health.


Pdf ebook: Comfortable Under Pressure

Pdf download ebook Comfortable Under Pressure

Summary: If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking

  • Author : Meredith Laurence
  • Publisher: Walah! LLC
  • ISBN: 0982754019
  • Genre: Cooking
  • Number of Pages: 232
  • Language: English
  • Views: 614
  • Downloads: 614
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Description: If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!


Pdf ebook: Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Pdf download ebook Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Summary: A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus o

  • Author : Joshua Weissman
  • Publisher: Penguin
  • ISBN: 0744053498
  • Genre: Cooking
  • Number of Pages: 264
  • Language: English
  • Views: 1329
  • Downloads: 1329
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Description: A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, bread, patties, and buns. For the superlative gastronomic experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, why not give it the Joshua Weissman twist? Afterall, it's hard to buy lacto-fermtented white asparagus with black garlic at the local grocery store. From simple staples to sophisticated curiosities and from gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.


Pdf ebook: The Skinnytaste Cookbook

Pdf download ebook The Skinnytaste Cookbook

Summary: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home co

  • Author : Gina Homolka,Heather K. Jones, R.D.
  • Publisher: Clarkson Potter
  • ISBN: 0385345631
  • Genre: Cooking
  • Number of Pages: 320
  • Language: English
  • Views: 1182
  • Downloads: 1182
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Description: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.


Pdf ebook: Salt Sugar Fat

Pdf download ebook Salt Sugar Fat

Summary: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how

  • Author : Michael Moss
  • Publisher: Signal
  • ISBN: 0771057091
  • Genre: Business & Economics
  • Number of Pages: 352
  • Language: English
  • Views: 661
  • Downloads: 661
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Description: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


Pdf ebook: Food Network Magazine The Big, Fun Kids Baking Book

Pdf download ebook Food Network Magazine The Big, Fun Kids Baking Book

Summary: The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This

  • Author : Food Network Magazine
  • Publisher: Hearst Home & Hearst Home Kids
  • ISBN: 1950785335
  • Genre: Juvenile Nonfiction
  • Number of Pages: 192
  • Language: English
  • Views: 1595
  • Downloads: 1595
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Description: The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: • 110+ delicious recipes • Fun food trivia • A visual recipe index with a photo of every recipe • Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) • Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! • Fun food crafts such as cookie puzzle pieces and DIY sprinkles • Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple • Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more • Lay-flat binding and a heavy paper stock that will stand up to frequent use


Pdf ebook: The Dorito Effect

Pdf download ebook The Dorito Effect

Summary: A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutritio

  • Author : Mark Schatzker
  • Publisher: Simon and Schuster
  • ISBN: 1476724245
  • Genre: Health & Fitness
  • Number of Pages: 272
  • Language: English
  • Views: 1832
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Description: A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author). We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we’ve been trying to pin the blame somewhere—fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that’s killing us is not a nutrient problem. It’s a behavioral problem, and it’s caused by the changing flavor of the food we eat. Ever since the 1940s, with the rise of industrialized food production, we have been gradually leeching the taste out of what we grow. Simultaneously, we have taken great leaps forward in technology, creating a flavor industry, worth billions annually, in an attempt to put back the tastes we’ve engineered out of our food. The result is a national cuisine that increasingly resembles the paragon of flavor manipulation: Doritos. As food—all food—becomes increasingly bland, we dress it up with calories and flavor chemicals to make it delicious again. We have rewired our palates and our brains, and the results are making us sick and killing us. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.