Pdf ebook: Artisanal Preserves

Pdf download ebook Artisanal Preserves

Summary: “Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winn

  • Author : N.a
  • Publisher: Agate Publishing
  • ISBN: 1572848006
  • Genre: Cooking
  • Number of Pages: 242
  • Language: English
  • Views: 1147
  • Downloads: 1147
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Description: “Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef


Pdf ebook: The Preservatory

Pdf download ebook The Preservatory

Summary: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and usi

  • Author : Lee Murphy
  • Publisher: Appetite by Random House
  • ISBN: 0147530067
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 888
  • Downloads: 888
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Description: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.


Pdf ebook: The Preservatory

Pdf download ebook The Preservatory

Summary: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and usi

  • Author : Lee Murphy
  • Publisher: Appetite by Random House
  • ISBN: 0147530067
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 698
  • Downloads: 698
  • GET PDF

Description: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.


Pdf ebook: InStyle Parties

Pdf download ebook InStyle Parties

Summary: A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have res

  • Author : The Editors of InStyle
  • Publisher: Time Inc. Books
  • ISBN: 1683309316
  • Genre: Cooking
  • Number of Pages: 112
  • Language: English
  • Views: 974
  • Downloads: 974
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Description: A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. Each chapter has a menu of recipes-including a signature cocktail-a timeline of what preparation to do when to make the day-of a breeze, and a party favor or activity to keep guests entertained. This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!


Pdf ebook: Food Heroes

Pdf download ebook Food Heroes

Summary: In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs,

  • Author : Georgia Pellegrini
  • Publisher: Abrams
  • ISBN: 1613125682
  • Genre: Cooking
  • Number of Pages: 240
  • Language: English
  • Views: 1784
  • Downloads: 1784
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Description: In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.


Pdf ebook: Jam Bake

Pdf download ebook Jam Bake

Summary: A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Pr

  • Author : Camilla Wynne
  • Publisher: Appetite by Random House
  • ISBN: 0525611096
  • Genre: Cooking
  • Number of Pages: 224
  • Language: English
  • Views: 1036
  • Downloads: 1036
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Description: A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.


Pdf ebook: Indian-ish

Pdf download ebook Indian-ish

Summary: Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margau

  • Author : Priya Krishna
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 1328484327
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 381
  • Downloads: 381
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Description: Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.


Pdf ebook: Jam Bake

Pdf download ebook Jam Bake

Summary: A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Pr

  • Author : Camilla Wynne
  • Publisher: Appetite by Random House
  • ISBN: 0525611096
  • Genre: Cooking
  • Number of Pages: 224
  • Language: English
  • Views: 395
  • Downloads: 395
  • GET PDF

Description: A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.


Pdf ebook: Wine in Lisbon

Pdf download ebook Wine in Lisbon

Summary: There is no way to count how many prizes and honours Portugal has won in the past few years. Lisbon is no exception to this and we can see this is so almos

  • Author : Ana Cristina Marques
  • Publisher: Caminho das Palavras
  • ISBN: 9898784512
  • Genre: Travel
  • Number of Pages: 98
  • Language: English
  • Views: 1001
  • Downloads: 1001
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Description: There is no way to count how many prizes and honours Portugal has won in the past few years. Lisbon is no exception to this and we can see this is so almost every day in the busy streets of the historical centre. But other than monuments, typical neighbourhoods and good food, wine is produced and drunk in the capital or near it. The purpose of this guide is to inform its readers about the wine-producing estates in the Lisbon area that have the seal of Enotourism and the wine bars where one can drink wine by the glass and where traditional appetisers are served. All and all, we cover 16 wineries, 26 wine bars and 10 wine stores.


Pdf ebook: Walking on Cowrie Shells

Pdf download ebook Walking on Cowrie Shells

Summary: A “boisterous and high-spirited debut” (Kirkus starred review)“that enthralls the reader through their every twist and turn” (Publishers Weekly sta

  • Author : Nana Nkweti
  • Publisher: Black Spot Books
  • ISBN: 1911648349
  • Genre: Fiction
  • Number of Pages: 176
  • Language: English
  • Views: 318
  • Downloads: 318
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Description: A “boisterous and high-spirited debut” (Kirkus starred review)“that enthralls the reader through their every twist and turn” (Publishers Weekly starred review), named one of the Most Anticipated Books for Brittle Paper, The Millions, and The Rumpus, penned by a finalist for the AKO Caine PrizeIn her powerful, genre-bending debut story collection, Nana Nkweti's virtuosity is on full display as she mixes deft realism with clever inversions of genre. In the Caine Prize finalist story “It Takes a Village, Some Say,” Nkweti skewers racial prejudice and the practice of international adoption, delivering a sly tale about a teenage girl who leverages her adoptive parents to fast-track her fortunes. In “The Devil Is a Liar,” a pregnant pastor's wife struggles with the collision of western Christianity and her mother's traditional Cameroonian belief system as she worries about her unborn child.In other stories, Nkweti vaults past realism, upending genre expectations in a satirical romp about a jaded PR professional trying to spin a zombie outbreak in West Africa, and in a mermaid tale about a Mami Wata who forgoes her power by remaining faithful to a fisherman she loves.


Pdf ebook: Europe's Best Bakeries

Pdf download ebook Europe's Best Bakeries

Summary: An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nat

  • Author : Sarah Guy
  • Publisher: September Publishing
  • ISBN: 1910463248
  • Genre: Travel
  • Number of Pages: 224
  • Language: English
  • Views: 384
  • Downloads: 384
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Description: An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition. Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.


Pdf ebook: Moon Pennsylvania

Pdf download ebook Moon Pennsylvania

Summary: Visit historic battlefields, share the road with horse-drawn buggies, and explore two vibrant cities on the rise. Inside Moon Pennsylvania you'll find: Str

  • Author : Rachel Vigoda
  • Publisher: Moon Travel
  • ISBN: 1640493034
  • Genre: Travel
  • Number of Pages: 500
  • Language: English
  • Views: 1559
  • Downloads: 1559
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Description: Visit historic battlefields, share the road with horse-drawn buggies, and explore two vibrant cities on the rise. Inside Moon Pennsylvania you'll find: Strategic itineraries like a 7-day spin through the best of the state, weekend trips, and tips for history buffs, families, and outdoor adventurers The top sights and unique experiences: Sneak a peek at the Liberty Bell and museum-hop in Philadelphia and Pittsburgh. Hike, camp, or show off your snowboarding skills in the Poconos, spot roaming elk in the Pennsylvania Wilds, and relax on the shores of Lake Erie. Learn about American history at Gettysburg, marvel at Frank Lloyd Wright's masterpiece in the Laurel Highlands, or take a horse-drawn buggy through Amish country. Find the best Philly cheesesteak, indulge in all that Hershey has to offer, and try a "Pittsburgh-style" sandwich stuffed with fries Suggestions for day trips from Philadelphia and Pittsburgh, including Bucks County, Amish Country, Moraine and McConnells Mill State Parks, Fallingwater, and Cook Forest State Park Local tips from Philadelphia local Rachel Vigoda on when to go, how to get around, and where to stay Thorough background information on the landscape, wildlife, climate, and local culture Focused coverage of Philadelphia, Pennsylvania Dutch Country, the Pocono Mountains, Pittsburgh, the Alleghenies, the Lake Region, and Pennsylvania Wilds With Moon Pennsylvania's practical tips and local insight, you can experience the best of the Keystone State. Staying in the city? Try Moon Pittsburgh or Moon Philadelphia. Exploring more of the East Coast? Try Moon Virginia & Maryland or Moon Washington DC.


Pdf ebook: Brazilian Food

Pdf download ebook Brazilian Food

Summary: Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regi

  • Author : Jane Fajans
  • Publisher: A&C Black
  • ISBN: 0857850431
  • Genre: Cooking
  • Number of Pages: 160
  • Language: English
  • Views: 581
  • Downloads: 581
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Description: Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.


Pdf ebook: The Blue Chair Jam Cookbook

Pdf download ebook The Blue Chair Jam Cookbook

Summary: Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 origi

  • Author : Rachel Saunders
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449401988
  • Genre: Cooking
  • Number of Pages: 384
  • Language: English
  • Views: 1869
  • Downloads: 1869
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Description: Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit. Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.


Pdf ebook: Food Lovers' Guide to® Philadelphia

Pdf download ebook Food Lovers' Guide to® Philadelphia

Summary: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, thes

  • Author : Iris Mccarthy
  • Publisher: Rowman & Littlefield
  • ISBN: 0762788976
  • Genre: Travel
  • Number of Pages: 288
  • Language: English
  • Views: 1258
  • Downloads: 1258
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Description: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


Pdf ebook: Vanessa Yu's Magical Paris Tea Shop

Pdf download ebook Vanessa Yu's Magical Paris Tea Shop

Summary: From the critically acclaimed author of Natalie Tan’s Book of Luck and Fortune comes a new delightful novel about exploring all the magical possibilities

  • Author : Roselle Lim
  • Publisher: Penguin
  • ISBN: 198480328X
  • Genre: Fiction
  • Number of Pages: 320
  • Language: English
  • Views: 548
  • Downloads: 548
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Description: From the critically acclaimed author of Natalie Tan’s Book of Luck and Fortune comes a new delightful novel about exploring all the magical possibilities of life in the most extraordinary city of all: Paris. Vanessa Yu never wanted to see people's fortunes—or misfortunes—in tealeaves. Ever since she can remember, Vanessa has been able to see people's fortunes at the bottom of their teacups. To avoid blurting out their fortunes, she converts to coffee, but somehow fortunes escape and find a way to complicate her life and the ones of those around her. To add to this plight, her romance life is so nonexistent that her parents enlist the services of a matchmaking expert from Shanghai. After her matchmaking appointment, Vanessa sees death for the first time. She decides that she can't truly live until she can find a way to get rid of her uncanny abilities. When her eccentric Aunt Evelyn shows up with a tempting offer to whisk her away, Vanessa says au revoir to California and bonjour to Paris. There, Vanessa learns more about herself and the root of her gifts and realizes one thing to be true: knowing one's destiny isn't a curse, but being unable to change it is.


Pdf ebook: Pam the Jam

Pdf download ebook Pam the Jam

Summary: - 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin

  • Author : Pam Corbin
  • Publisher: Bloomsbury Publishing
  • ISBN: 1408884488
  • Genre: Cooking
  • Number of Pages: 320
  • Language: English
  • Views: 1374
  • Downloads: 1374
  • GET PDF

Description: - 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.


Pdf ebook: It Starts with Fruit

Pdf download ebook It Starts with Fruit

Summary: Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fr

  • Author : Jordan Champagne
  • Publisher: Chronicle Books
  • ISBN: 1452177414
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 1881
  • Downloads: 1881
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Description: Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan


Pdf ebook: The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

Pdf download ebook The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

Summary: A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads “This is food whose time has come,

  • Author : Jessica Koslow
  • Publisher: Abrams
  • ISBN: 1683355016
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 1983
  • Downloads: 1983
  • GET PDF

Description: A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.


Pdf ebook: Foolproof Preserving

Pdf download ebook Foolproof Preserving

Summary: Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen

  • Author : America's Test Kitchen
  • Publisher: America's Test Kitchen
  • ISBN: 1940352533
  • Genre: Cooking
  • Number of Pages: 320
  • Language: English
  • Views: 691
  • Downloads: 691
  • GET PDF

Description: Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.